The Memory of Taste: A heartfelt celebration on food, community, and culture

Join us in the heart of Oakland Chinatown for an event of inspiration and community spirit. Come together for a heartfelt celebration as Chef Tu David Phu returns to his roots in Oakland to share his culinary journey and celebrate the release of his new book, The Memory of Taste. This touching tribute to his mother, cultural heritage, and the vibrant Oakland community promises to inspire and delight. It is a celebration of food, culture, and community that honors the profound impact of Oakland on Chef Tu’s life and career. Don’t miss this opportunity to connect, celebrate, and savor the flavors of our shared stories!  

Event flyer [Opens .pdf]

What to Expect: 

An Engaging Author Talk: Join Chef Tu and co-author Soleil Ho as they discuss the rich themes of food, diasporic identities, and the unsung heroes in our lives. 

Meet & Greet: Meet the down-to-earth Chef Tu and get your book signed. 

Raffle Prizes: Enter for a chance to win one of 5 signed copies of The Memory of Taste and other exciting goodies! 

Refreshments & Book Sales: Enjoy light snacks while you browse and purchase your own signed copy of the book. 

Library Access: For our library enthusiasts, several copies will be available to check out during the event! 

Let’s come together to celebrate the magic of food and community! 

Date & Time: Saturday, November 9 at 2 PM 

Location: Oakland Asian Cultural Center 

388 9th Street, Suite 290 

Oakland, CA 94607  

(It is located in the plaza directly above the Asian Branch Library on the 2nd floor).

Entry: Free! 

Registering is recommended. Additional entry without registration will be allowed based on capacity limit. 

Register now and we look forward to seeing you there!

About Chef Tu David Phu: 

Chef Tu David Phu, a San Francisco Chronicle Rising Star Chef, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother's Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus, Chef Phu's prowess extends beyond the kitchen to impactful storytelling, notably through his Emmy-nominated PBS film 'Bloodline.'  

 

About our Partner: 

Oakland Asian Cultural Center: Celebrating and promoting the rich cultural heritage of Asian and Pacific Islander communities in Oakland and beyond.